The 2010 study, Community Gardens and Farmers Markets, Forsyth County defined community gardens as gardens where a group of residents worked gardens for the benefit of the community. The study identified challenges faced by the existing gardens and farmers markets where fresh produce is sold. Included in the study’s recommendations are:
- Providing infrastructure to widen gardening and market programs
- Focusing efforts on establishing and mentoring gardens in low-income and minority areas
- Promoting programs that place local produce in neighborhood stores in low-income areas
- Studying approaches used in other communities to support gardens and markets
- Facilitating the use of City- or County-owned land for community gardens and farmers markets
- Increasing the amount of foods produced by gardens
- Encouraging school gardens
- Evaluating the impact of community gardens and farmers markets on the local food environment
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